Wednesday, June 4, 2014

Red Velvet Crinkle Cookies

The first time I made these cookies I thought, oh boy, these are some red cookies!  But if you're a lover of red velvet cake, you're sure to be a fan of these red velvet cookies.  They're very red, very yummy and very easy to make.  And I'm noticing they disappear very quickly!

I can't help but think they'd be perfect to make for your Valentine, or for the Christmas holidays.  Very festive cookies in their red velvet finery!

  • 1 red velvet cake mix
  • 6 tblsp of melted butter
  • 2 eggs

Place the powdered sugar and cornstarch in a bag - shake to mix.
  • 1 cup powdered sugar
  • 1 tsp cornstarch

Just 5 ingredients
In a mixing bowl, beat together the eggs, melted butter and cake mix.  That's it!

This is 3 times the recipe

Use an ice-cream scoop to form the cookie dough ball.  I make big cookies because seriously, who doesn't like a big soft chewy cookie?!  

Use an ice cream scoop to form dough balls

After forming the dough balls, roll them in the powdered sugar/cornstarch mix, place on tray and freeze.

Ready for the freezer
Line cookie sheet with parchment paper.  Bake frozen dough at 350 degrees for 18 - 20 minutes.  Place on cooling rack and let cool completely.  Cookies will crack as they bake.

Frozen - ready for the oven
Really red!  Really good!

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