The first time I made these cookies I thought, oh boy, these are some red cookies! But if you're a lover of red velvet cake, you're sure to be a fan of these red velvet cookies. They're very red, very yummy and very easy to make. And I'm noticing they disappear very quickly!
I can't help but think they'd be perfect to make for your Valentine, or for the Christmas holidays. Very festive cookies in their red velvet finery!
Ingredients:
I can't help but think they'd be perfect to make for your Valentine, or for the Christmas holidays. Very festive cookies in their red velvet finery!
Ingredients:
- 1 red velvet cake mix
- 6 tblsp of melted butter
- 2 eggs
Place the powdered sugar and cornstarch in a bag - shake to mix.
- 1 cup powdered sugar
- 1 tsp cornstarch
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| Just 5 ingredients |
In a mixing bowl, beat together the eggs, melted butter and cake mix. That's it!
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| This is 3 times the recipe |
Use an ice-cream scoop to form the cookie dough ball. I make big cookies because seriously, who doesn't like a big soft chewy cookie?!
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| Use an ice cream scoop to form dough balls |
After forming the dough balls, roll them in the powdered sugar/cornstarch mix, place on tray and freeze.
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| Ready for the freezer |
Line cookie sheet with parchment paper. Bake frozen dough at 350 degrees for 18 - 20 minutes. Place on cooling rack and let cool completely. Cookies will crack as they bake.
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| Frozen - ready for the oven |
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| Really red! Really good! |
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