For guests staying at Abigail's B&B, breakfast is served at 9:00 a.m. in our dining room.  We like to start your day by pampering you with a 2-course homemade breakfast each morning of your stay. We begin with a 1st course of fresh fruit, muffins, warm crumbles, yogurt, granola, etc., and 2nd course is a full-plate breakfast, all served with fresh-brewed coffee, a selection of teas, and juice.  Scroll through and see if anything tempts your taste buds!    

* For guests staying in Abigail's Vacation Cottage, please visit the cottage page on the website here:

Cinnamon Chip French Toast
Spinach and mushroom scramble with sausage
Vegetable Frittata with bacon
Mozzarella scramble with home style potatoes, link sausage and fresh asparagus
Belgian waffles with cheesy scramble and bacon
1st course:  Fresh peaches & Cream
Spinach & mozzarella scramble with bacon and bagel bruschetta

1st course: fresh berries parfait
1st course: cream cheese filled pastry with fresh blackberries

Breakfast burritos served with salsa and sour cream
Sausage and croissant casserole with fresh berries and pecans in a raspberry vinaigrette
Cinnamon Chip French Toast, cheesy scramble with turkey sausage links
Eggs Florentine with sauteed potatoes and roasted asparagus
Baked eggs with mushrooms, asparagus and cheese served with home-style corned beef hash and corn bread

Spinach, mushroom and tomato quiche with homestyle potatoes and bacon

1st course:  Warm raspberry crumble with sweetened cream

1st course:  Papaya boats

Blueberry pecan French toast souffle with bacon

1st course:  Mango, raspberries and melon

Twice baked potatoes stuffed with sausage and cheese scramble, served with cinnamon crumb cake

Lox and Bagels

1st course:  Peach blossoms

1st course:  Almond poppyseed muffin served with fresh pineapple
1st course: Ebelskivers with apple cinnamon filling