I suppose I could call this a Panini, but I don't have a press to make those impressive grill marks, so let's just call it what it is... a grilled ham and cheese sandwich. Right up front though, if you are not an eater of pork, thinly sliced turkey would be equally delicious. This is a yummy and super easy breakfast sandwich but it could also be delicious next to a bowl of hot soup on a cold winter's day. But since we're in the high heat of summer, let's go with breakfast.
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| Your favorite sliced bread, thinly sliced ham and/or turkey, sliced cheese, margarine, Dijon deli mustard and thinly sliced tomatoes. If you're using turkey, instead of mustard use pesto! |
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| Spread margarine and place face down on the grill and spread deli mustard (or pesto). |
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| Add cheese. |
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| Add meat. |
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| Add tomatoes and salt/pepper to taste. Not too much salt if you're using ham as it is already salty. Spread margarine on other bread slices and grill over medium heat. |
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| Serve with a side of scrambled eggs, a cup of fresh fruit and you've got yourself a delicious breakfast! |
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